Рецепт Peach Party Cake
Ингредиенты
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Инструкции
- Preheat oven to 350 degrees. Combine first 4 ingredients; beat well. Pour into 2 greased, floured and paper lined 9" cake pans.
- Beat egg whites and cream of tartar to soft peaks. Gradually add in 1 c. sugar beating till stiff peaks form. Spread over cake batter. Bake at 350 degrees for 35 min.
- Remove cake from pans when cold, meringue side up.
- Mash 1 peach with 2 Tbsp. sugar; add in whipped cream, folding gently. Slice remaining peaches. Spread 2/3 cream mix over bottom cake layer. Add in top layer, spread with remaining cream. Garnish with peach slices. Chill till serving.
- When peaches are in season this dessert is on our table frequently. It doesn't require much effort, yet looks so impressive.