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Рецепт Peach Nectar
by Global Cookbook

Peach Nectar
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Ингредиенты

  • 4 c. peaches
  • 4 c. water
  •     Sugar, as needed

Инструкции

  1. Select sound, ripe fruit. Peel and crush. Combine 4 c. fruit with 4 c. water and heat slowly to simmering. Press through colander, then through fine sieve.
  2. To each c. of the fruit pulp and juice, add in 1/2 c. of sugar. Bring to simmering temperature. Stir till sugar is well dissolved.
  3. Pour into clean jars to within 1/2-inch of top of jar. Put on cap, screwing the band tight. Process in boiling water bath for 10 min.