Рецепт Peach Melba Pie - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 4 |
pie crust
57.25g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 1.7 | 1.7 | 6.8 |
Total Fat (g) | 14.58 | 14.58 | 58.32 |
Carbohydrates (g) | 29.26 | 29.26 | 117.04 |
Ash (g) | 0.7 | 0.7 | 2.8 |
Calories (kcal) | 254.763 | 254.763 | 1019.052 |
Starch (g) | 25.71 | 25.71 | 102.84 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | н/д | 0.0 | 0.0 |
Water (g) | 11.02 | 11.02 | 44.08 |
Caffeine (mg) | н/д | 0.0 | 0.0 |
Theobromine (mg) | н/д | 0.0 | 0.0 |
Sugars (g) | н/д | 0.0 | 0.0 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 1.0 | 1.0 | 4.0 |
Calcium (mg) | 5.725 | 5.725 | 22.9 |
Iron (mg) | 0.58 | 0.58 | 2.32 |
Magnesium (mg) | 4.58 | 4.58 | 18.32 |
Phosphorus (mg) | 25.763 | 25.763 | 103.052 |
Potassium (mg) | 41.793 | 41.793 | 167.172 |
Sodium (mg) | 234.153 | 234.153 | 936.612 |
Zinc (mg) | 0.11 | 0.11 | 0.44 |
Copper (mg) | 0.029 | 0.029 | 0.116 |
Manganese (mg) | 0.103 | 0.103 | 0.412 |
Selenium (mcg) | 2.3 | 2.3 | 9.2 |
Vitamin A, IU (IU) | н/д | 0.0 | 0.0 |
Retinol (mcg) | н/д | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | н/д | 0.0 | 0.0 |
Beta Carotene (mcg) | н/д | 0.0 | 0.0 |
Vitamin E (mg) | 0.03 | 0.03 | 0.12 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | н/д | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | н/д | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.01 | 0.01 | 0.04 |
Tocopherol, gamma (mg) | 0.08 | 0.08 | 0.32 |
Tocopherol, delta (mg) | 0.01 | 0.01 | 0.04 |
Vitamin C (mg) | н/д | 0.0 | 0.0 |
Thiamin (mg) | 0.04 | 0.04 | 0.16 |
Riboflavin (mg) | 0.029 | 0.029 | 0.116 |
Niacin (mg) | 0.658 | 0.658 | 2.632 |
Pantothenic acid (mg) | 0.177 | 0.177 | 0.708 |
Vitamin B-6 (mg) | 0.011 | 0.011 | 0.044 |
Folate (mcg) | 14.313 | 14.313 | 57.252 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | н/д | 0.0 | 0.0 |
Folic acid (mcg) | 10.305 | 10.305 | 41.22 |
Tryptophan (g) | 0.017 | 0.017 | 0.068 |
Threonine (g) | 0.029 | 0.029 | 0.116 |
Isoleucine (g) | 0.057 | 0.057 | 0.228 |
Leucine (g) | 0.109 | 0.109 | 0.436 |
Lysine (g) | 0.046 | 0.046 | 0.184 |
Methionine (g) | 0.023 | 0.023 | 0.092 |
Cystine (g) | 0.023 | 0.023 | 0.092 |
Phenylalanine (g) | 0.069 | 0.069 | 0.276 |
Tyrosine (g) | 0.029 | 0.029 | 0.116 |
Valine (g) | 0.074 | 0.074 | 0.296 |
Arginine (g) | 0.052 | 0.052 | 0.208 |
Histidine (g) | 0.029 | 0.029 | 0.116 |
Alanine (g) | 0.052 | 0.052 | 0.208 |
Aspartic acid (g) | 0.08 | 0.08 | 0.32 |
Glutamic acid (g) | 0.527 | 0.527 | 2.108 |
Glycine (g) | 0.063 | 0.063 | 0.252 |
Proline (g) | 0.218 | 0.218 | 0.872 |
Serine (g) | 0.074 | 0.074 | 0.296 |
Cholesterol (mg) | н/д | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 5.496 | 5.496 | 21.984 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 5.845 | 5.845 | 23.38 |
Polyunsaturated (g) | 1.884 | 1.884 | 7.536 |