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Рецепт Peach Melba Jelly
by Global Cookbook

Peach Melba Jelly
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Ингредиенты

  • 2 1/2 c. peach juice
  • 1 c. raspberry juice
  • 1/4 c. lemon juice
  • 7 1/2 c. sugar
  • 2 x pouches Certo liquid pectin

Инструкции

  1. Combine juices and sugar in large saucepot or possibly kettle, bring to boil over high heat, stir in both pouches pectin and bring to full boil, boil hard 1 minute.
  2. Remove from heat, skim foam and pour into warm sterilized half-pint jars. Seal with 2-piece metal lid and ring, process in boiling water bath 5 min.
  3. This recipe yields 9 half-pint jars.
  4. Yield: 9 half-pints