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Рецепт Peach Custard Ice Cream With Fresh Peach Compote
by Global Cookbook

Peach Custard Ice Cream With Fresh Peach Compote
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Ингредиенты

  • 1 1/2 c. whipping cream
  • 1 c. half-and-half
  • 3/4 c. sugar
  • 5 lrg egg yolks
  • 1 lb peaches peeled, sliced
  • 1/4 c. light corn syrup
  • 1/2 tsp vanilla extract
  • 4 lrg peaches peeled, sliced
  • 1/2 c. Essencia (orange Muscat wine)
  •     ( or possibly late-harvest Riesling)
  • 1/2 c. sugar
  • 2 tsp fresh lemon juice

Инструкции

  1. For ice cream: Bring 1 c. cream, half-and-half, and 1/2 c. sugar just to simmer in medium saucepan. Whisk yolks in medium bowl; gradually whisk in cream mix. Return mix to saucepan. Stir over medium heat till custard thickens and leaves path on back of spoon when finger is drawn across, about 4 min (don't boil). Strain into bowl. Chill custard till cool, about 3 hrs.
  2. Place peaches, corn syrup, and 1/4 c. sugar in medium saucepan. Stir over medium heat till peaches are heated through, about 4 min. Mash to coarse puree. Cold completely. Stir into custard along with vanilla and 1/2 c. cream.
  3. Process custard in ice cream maker according to manufacturer's instructions. (Ice cream can be made 3 days ahead. Cover and freeze.)
  4. For compote: Mix all ingredients in medium bowl. Let stand 10 min and up to 1 hour, tossing occasionally.
  5. Serve ice cream with compote.
  6. This recipe yields 6 servings.
  7. Comments: A thick puree of fresh peaches is added to the rich custard ice cream base. The ice cream can be made up to three days ahead.