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» Peach Custard Ice Cream With Fresh Peach Compote
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Peach Custard Ice Cream With Fresh Peach Compote
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Essencia (orange Muscat wine)
  ( or possibly late-harvest Riesling)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1Â 1/2 c.
whipping cream
1/4 cup
$3.89 per pint
$0.49
1 c.
half-and-half
2 tablespoons
$0.08 per fluid ounce
$0.11
3/4 c. sugar
2 tablespoons
$1.44 per pound
$0.08
5 lrg
egg yolks
5/6 egg yolks
$2.59 per 12 items
$0.18
1 lb
peaches
peeled, sliced
2 2/3 oz
$1.99 per pound
$0.33
1/4 c. light
corn syrup
2 teaspoons
$3.99 per 16 fluid ounces
$0.08
1/2 tsp
vanilla extract
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
4 lrg
peaches
peeled, sliced
2/3 peaches
$1.99 per pound
$0.51
1/2 c. sugar
1 tablespoon
$1.44 per pound
$0.05
2 tsp fresh
lemon juice
1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving
$1.85
Total Recipe
$11.12
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