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Рецепт Peach Curd

by Global Cookbook

Ингредиенты

4 x Egg yolks 2/3 c. Sugar 1 c. Fresh peach puree

Lemon juice to taste, about 1 tb 1/2 tsp Rosewater 6 Tbsp. Butter

Инструкции

1. Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
2. Place over simmering water and stir constantly till thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill.

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