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Peach Curd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Egg yolks

1 c. Fresh peach puree

1/2 tsp Rosewater

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. Sugar	1/3 cup	$1.44 per pound	$0.21
Â Â Lemon juice to taste, about 1 tb	1/2 lemon juice	$2.19 per 15 fluid ounces	$0.01
6 Tbsp. Butter	3 tablespoons	$3.99 per 16 ounces	$0.37
Total per Serving			$0.60
Total Recipe			$1.20