Это предварительный просмотр рецепта "Peach Crumble Pie".

Рецепт Peach Crumble Pie
by Global Cookbook

Peach Crumble Pie
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 1 x no-roll pie shell (see recipe)
  •     topping
  • 1/2 c. butter
  • 1/2 c. light brown sugar
  • 1 1/4 c. all-purpose flour
  •     filling
  • 2 1/2 lb ripe freestone peaches
  • 1/4 c. sugar
  • 1 Tbsp. flour
  • 1/4 tsp nutmeg
  • 1 tsp finely grated lemon zest

Инструкции

  1. PREPARE AND Chill pie shell. For the crumb topping: Heat butter and stir in brown sugar proportionately. Stir in flour, then allow to rest 5 min. Break up into large crumbs using fingertips. Preheat oven to 350F. Set a rack in the lowest level of the oven. Cut a cross in the blossom end of each peach and plunge them a couple at a time into a pan of boiling water for about 30 seconds. Remove to a bowl of cool water and slip off skins. If peaches are ripe, skins will slip off easily. If not, touch up with a paring knife. Halve and pit peaches, then cut each half in 5 or possibly 6 wedges. Place peaches in a bowl and sprinkle with remaining filling ingredients, toss well to coat and pour into pie shell. Sprinkle crumbs proportionately over filling and bake about 30-to-40 min, till filling is bubbling and crumbs appear well colored. Cold on a rack and serve lukewarm or possibly at room temperature.