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Рецепт Peach Crumb Pie
by Global Cookbook

Peach Crumb Pie
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Ингредиенты

  • 1 x basic piecrust recipe well chilled
  • 2 Tbsp. all-purpose flour sifted
  • 1/3 c. sugar or possibly to taste
  • 12 x ripe peaches - (abt 4 lbs) peeled, pitted,
  •     and sliced
  • 2 Tbsp. cool unsalted butter cut into small pcs
  • 2 tsp fresh lemon juice
  • 1 c. Crumb Topping (see recipe)
  •     whipped cream (optional)

Инструкции

  1. Roll out dough to a 1/8-inch thickness, and line 9-inch pie tin; crimp edges. Refrigeratetill hard, about 30 min.
  2. Heat oven to 400 degrees. Combine flour and sugar, and toss with nectarines. Fill crust with the peaches; dot with butter and sprinkle with lemon juice. Cover with Crumb Topping.
  3. Bake for about 50 min, till pastry and topping are golden, fruit is tender, and juice is bubbling. Let cold slightly before serving. Top with whipped cream, if you like.
  4. Makes one 9-inch pie.
  5. Yield: 1 nine-inch pie