| 1 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 Tbsp. Brown sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1Â 1/2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/8 tsp Baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 c. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 c. Lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/2 c. Finely minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 3 Tbsp. Brown sugar |
1 1/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 tsp Grnd cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 Tbsp. Butter, melted |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2/3 c. Packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 4 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 tsp Finely shredded lemon peel |
0.06 teaspoon |
n/a
|
|
| 6 c. Sliced, peeled peaches or possibly 6 c. frzn unsweetened peach slices |
3/4 cup |
$1.99 per pound
|
$0.51 |
| Â Â Lowfat sour cream topping or possibly ice cream |
1/8 cream topping |
$2.69 per 7 ounces
|
$0.34 |
| Total per Serving |
$1.21 |
| Total Recipe |
$9.66 |
Suggestions?