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Рецепт Peach Cobbler With Almond Crunch Topping
by Global Cookbook

Peach Cobbler With Almond Crunch Topping
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  Порций: 6

Ингредиенты

  • 10 lrg hard ripe peaches skins removed
  • 2 Tbsp. lemon juice
  • 1/2 c. sugar
  • 3/4 tsp grnd cinnamon
  • 2 Tbsp. cornstarch
  • 1 pch nutmeg
  • 1 pch salt
  • 1 pch lemon zest
  • 1 1/3 c. all-purpose flour
  • 1/4 c. sugar
  • 1 1/4 tsp baking pwdr
  • 1/4 tsp salt
  • 1/4 c. cool unsalted butter cut into cubes
  • 1/2 c. buttermilk or possibly heavy cream
  •     Heavy cream for glazing
  • 1/2 c. coarsely-minced whole unblanched almonds
  • 3 Tbsp. light brown sugar - (packed)
  • 1/2 tsp cinnamon

Инструкции

  1. For Cobbler: In food processor, combine flour, sugar, baking pwdr, and salt. Pulse to combine. Add in cool butter and pulse till mix is crumbly. Drizzle most of buttermilk/cream over flour mix, pulse to combine. If mix seems dry, add in a little more. Dough should be just moist.
  2. Gather the dough and spread out onto lightly floured parchment or possibly waxed paper. Pat into a disc a little less than 1/2-inch thick; refrigeratefor 1/2 hour.
  3. For Fruit: Slice peaches into wedges, toss with lemon juice. In a small bowl, combine cornstarch, spices, healthy pinch of salt and lemon zest. Toss with the peaches and pour unto lightly greased 8-inch baking dish.
  4. To assemble: On a lightly floured surface, using a fluted cutter or possibly any shaped cutter, cut out biscuits gently re-rolling scraps. Arrange biscuits over fruit, slightly overlapping. Brush biscuits with cream.
  5. In a small bowl, combine almonds, brown sugar and cinnamon. Sprinkle over dough. Place in the oven and cook till fruit is bubbling, biscuits are golden brown, and a skewer poked into the center of the biscuit dough comes out clean. Serve hot with ice cream, heavy cream or possibly creme anglaise.
  6. This recipe yields 6 servings.