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Peach Cobbler With Almond Crunch Topping - Recipe Cost

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10 lrg hard ripe peaches skins removed
    Heavy cream for glazing
1/2 c. coarsely-minced whole unblanched almonds
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 c. sugar 1 tablespoon
$1.44 per pound
$0.05
3/4 tsp grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
2 Tbsp. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
1 pch nutmeg 1/6 pinch
n/a
 
1 pch salt 1/6 pinch
$2.91 per 16 ounces
$0.00
1 pch lemon zest 1/6 pinch
n/a
 
1 1/3 c. all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.04
1/4 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1 1/4 tsp baking pwdr 0.21 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. cool unsalted butter cut into cubes 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. buttermilk or possibly heavy cream 1 tablespoon
$3.09 per quart
$0.06
3 Tbsp. light brown sugar - (packed) 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1/2 tsp cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
Total per Serving $0.35
Total Recipe $2.11
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