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- Peach Cobbler: (See bottom for high altitude instructions)
- 10 peaches
- 1 c. milk
- 1 c. sugar
- 1 c. + 3 T. flour
- 1 egg
- 1/4 t. baking soda
- 1/2 t. baking powder
- 3 T. salted butter
- 1. Preheat oven to 350 degrees. Rinse and peel the peaches. It's okay if you don't do a perfect job! :)
- 2. Slice the peaches, discard the pit and place in baking dish. (1.5 quart casserole dish works really well, and also a 9x13 would work)
View Full Recipe at A Delicious Melody
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