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Peach Cheesecake With Gingersnap Crust - Recipe Cost

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    and sliced 1/4" thick
2 Tbsp. sugar plus
4 pkt cream cheese - (8 ounce ea) room temperature
1/2 c. peach preserves
    and very thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
25 x gingersnap cookies - (abt 6 ounce) coarsely broken 2.08 gingersnap cookies
$5.49 per 16 ounces
$0.18
1/4 c. unsalted butter - (1/2 stick) melted 1 teaspoon
$3.99 per 16 ounces
$0.04
4 sm peaches - (abt 1 1/4 lbs) peeled, pitted, 1/3 peaches
$1.99 per pound
$0.19
1 1/4 c. sugar 1 tablespoon
$1.44 per pound
$0.07
1/2 tsp fresh lemon juice 0.04 teaspoon
$2.19 per 15 fluid ounces
$0.00
4 lrg Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1/2 c. lowfat sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
1 1/2 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 1/2 tsp fresh lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/2 lrg peach peeled, pitted, 0.04 peach
$1.99 per pound
$0.03
Total per Serving $0.66
Total Recipe $7.89
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