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Рецепт Peach Cantaloupe Marmalade

by CookEatShare Cookbook

Ингредиенты

2 c. ripe peaches, peeled and diced 2 c. cantaloupe, peeled and diced Grated rind and juice of 2 oranges

12 maraschino cherries, with juice 3 c. sugar

Инструкции

1. Combine all ingredients in a stainless steel kettle, set over rather low heat and simmer till the mix is quite thick. Stir frequently while cooking. Have scalded pint size jars ready. Pour into jars and seal. Yield: about 4 pints.

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