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- 125g Butter, room temperature
- 180g Plain flour
- 1/4 tsp Salt
- 165g Sugar
- 3 large Eggs, lightly beaten
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice & lemon zest from 1 lemon
- 200g Greek yoghurt/sour cream
- 6 halved Canned peaches, cut into thick slices and pat dry with a kitchen towel
View Full Recipe at Anncoo's Hobby
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