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Рецепт Peach Blueberry Pie
by CookEatShare Cookbook

Peach Blueberry Pie

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	Порций: 4

Ингредиенты

2 tbsp. lemon juice
3 c. sliced pitted, peeled peaches (2 1/4 lb.)
1 c. blueberries
1 c. sugar

2 tbsp. quick cooking tapioca
1/2 teaspoon salt
2 tbsp. butter (dot top of filling with butter)
1 egg yolk (brush top crust with egg yolk beaten with 1 tbsp. water)

Инструкции

Make pastry for 9 inch two-crust pie. Bake at 425 degrees for 45-50 min.