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Peach Blackberry Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Easy Pie Crust (see recipe)

Â Â (a food processor or possibly spice grinder may be used to grind the ginger)

1/4 c. light-brown sugar - (packed)

1 x egg white

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 c. sliced peeled ripe peaches	1/2 cup	$1.99 per pound	$0.42
1/4 c. fresh blackberries	1 1/2 teaspoons	$2.99 per 6 ounces	$0.08
3 Tbsp. fresh lemon juice	1 1/8 teaspoons	$2.19 per 15 fluid ounces	$0.03
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
2 Tbsp. grnd crystallized ginger	3/4 teaspoon	$2.39 per ounce	$0.11
5 Tbsp. all-purpose flour	1 7/8 teaspoons	$2.99 per 5 pounds	$0.01
2 tsp water	1/4 teaspoon	n/a
2 Tbsp. granulated sugar	3/4 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.66
Total Recipe			$5.27