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Pea Soup with Stew Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 cups medium-diced carrots (3 to 4 carrots)

1 cup medium-diced red boiling or Yukon gold potatoes, unpeeled

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup chopped yellow onions	2 tablespoons	$0.79 per pound	$0.03
2 cloves garlic, minced	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tablespoons good olive oil, split	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 teaspoon dried oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1-1/2 teaspoons kosher salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon freshly ground black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 pound dried split green peas	2 oz	n/a
12 cups chicken stock or water	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
2 pounds lean stew beef, cut into small cubes	1/4 lb	$2.00 per 10 ounces	$0.80
Total per Serving			$1.78
Total Recipe			$14.22