| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 3 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 4 tsp Lowfat milk |
2/3 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1Â 1/2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 pkt (10 oz) frzn peas, thawed/patted dry |
1 2/3 oz |
$2.80 per 32 ounces
|
$0.15 |
| 3/4 c. Canned water chestnuts, sliced, liquid removed |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
| 1/4 c. Green onion, thinly sliced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 6 x Bacon slices, cooked/crumbled |
1 bacon |
$2.99 per pound
|
$0.19 |
| Total per Serving |
$0.77 |
| Total Recipe |
$4.62 |
Suggestions?