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Рецепт Pawpaw, Pasta And Blue Cheese Salad
by Global Cookbook

Pawpaw, Pasta And Blue Cheese Salad
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Ингредиенты

  • 100 gm thinly sliced prosciutto
  • 150 gm blue cheese, e.g. Gippsland Blue
  • 2 Tbsp. Dijon mustard
  • 1/2 x lemon, juice of
  • 300 ml thickened cream
  • 1 sm red onion, very finely diced
  • 2 Tbsp. finely minced Italian parsley
  •     freshly grnd black pepper
  • 1 x 250 gram short pasta, e.g. penne
  • 2 Tbsp. butter, diced
  • 1 x ripe pawpaw, peeled and sliced

Инструкции

  1. Grill prosciutto till crisp. Remove and drain on absorbent paper, then crumble and set aside.
  2. Place cheese in a mixing bowl and mash with a fork. Add in mustard, lemon juice and cream and mix together. Add in onion, prosciutto, parsley and pepper and combine. Taste for seasoning.
  3. Cook pasta in a large pot of boiling water till al dente. Drain and toss with butter and half of the cheese mix.
  4. When ready to serve, arrange pawpaw slices on platter and spoon cheese mix into the centre.