| 1 c. Finely minced bell pepper, white onions, celery |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 6 c. Tomato sauce, (to taste) |
1 cup |
$1.85 per 15 fluid ounces
|
$0.99 |
| 1 gal Water |
1/6 gallon |
n/a
|
|
| 2 Tbsp. Finely minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 c. Green onion tops |
1 tablespoon |
$2.59 per 2/3 ounces
|
$1.11 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2Â 1/2 tsp Red pepper |
3/8 teaspoon |
$3.29 per pound
|
$0.01 |
| 2Â 1/2 tsp Black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 2 tsp Garlic salt |
1/3 teaspoon |
$2.99 per 3 ounces
|
$0.03 |
| 3 tsp Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| Total per Serving |
$2.42 |
| Total Recipe |
$14.50 |
Suggestions?