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Рецепт Paula Wolfert's Seven Day Preserved Lemons
by Global Cookbook

Paula Wolfert's Seven Day Preserved Lemons
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Ингредиенты

  • 4 lrg Lemons, (preferably thin-skinned), scrubbed (about 6 ounces each)
  • 2/3 c. Kosher salt
  • 1 c. Fresh lemon juice, (from about 5 large lemons)
  •     Extra virgin olive oil

Инструкции

  1. Dry lemons well and cut each into 8 wedges. In a bowl toss wedges with salt and transfer to a glass jar (about 6-c. capacity). Add in lemon juice and cover jar with a tight-fitting glass lid or possibly plastic-coated lid. Let lemons stand at room temperature 7 days, shaking jar each day to redistribute salt and juice. Add in oil to cover lemons and store, covered and chilled, up to 6 months.
  2. Makes 4 preserved lemons.