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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    hocks with
    Bits of ham removed from bone
2 x bay leaves
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb dry split peas 1 lb
n/a
 
8 c. broth from ham bone - (cook bone or possibly ham 8 cup
$1.29 per 14 1/2 ounces
$6.03
2 quart water about 1 hour, chill then skim fat from the top) 2 quart
n/a
 
1/2 c. minced onion 1/2 cup
$0.79 per pound
$0.14
1/2 c. minced celery stalk and leaves 1/2 cup
$1.99 per pound
$0.22
2 med carrots cut 1/2" dice 2 carrots
$1.49 per pound
$0.40
Total Recipe $6.79
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