Рецепт Paul Rankin's Elderflower Mousse
Ингредиенты
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Инструкции
- 1 Beat the mascarpone lightly to soften it, then add in the custard and whisk till smooth.
- 2 Whisk in the cordial and finally the cream, taking great care at this juncture not to whisk more than is absolutely necessary - you do not want to end up with elderflower cordial butter!
- 3 Taste and add in a little more cordial if you desire, then refrigeratefor at least half an hour before serving.