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Paul Prudhomme's Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Dillweed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp Dry Basil	1/4 teaspoon	$2.59 per cup	$0.01
1/4 tsp Black Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp White Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
8 x Chicken breasts, boneless and skinless	2 chicken breasts	$3.49 per pound	$2.68
1 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
2 tsp Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 c. Apple Juice	1/4 cup	$1.99 per 1/2 gallons	$0.06
1Â 1/2 c. Chicken Stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
2 c. Julienned Onions	1/2 cup	$0.79 per pound	$0.14
1/2 c. Fresh Lemon Juice	2 tablespoons	$2.19 per 15 fluid ounces	$0.15
Total per Serving			$3.30
Total Recipe			$13.20