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Paul Prudhomme's Blackened Redfish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Seasoning: a jar of P. Prudhomme's Blackened Redfish Seasoning mix or possibly:
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Unsalted butter, melted 2 oz
$3.99 per 16 ounces
$0.50
6 x Fish filets (if you cannot get redfish, snapper or possibly catfish will do) 1/6 fish
n/a
 
1 Tbsp. Paprika 1/2 teaspoon
$1.79 per ounce
$0.07
2 1/2 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
1 tsp Onion pwdr 1/6 teaspoon
$3.39 per 2 5/8 ounces
$0.02
1 tsp Garlic pwdr 1/6 teaspoon
$2.99 per 3 ounces
$0.02
1 tsp Grnd red pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
3/4 tsp White pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3/4 tsp Black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Dry thyme leaves 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Dry oregano leaves 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
Total per Serving $0.66
Total Recipe $3.93
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