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Paul Newman's Graham Cracker Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Butter or possibly margarine	1 tablespoon	$3.99 per 16 ounces	$0.12
2 c. Graham cracker crumbs	1/4 cup	$2.25 per 14 3/8 ounces	$0.33
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
2 Tbsp. Flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
2/3 Tbsp. Baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
3 x Large eggs, separated	3/8 eggs	$2.53 per 12 items	$0.08
2 c. Apricot pulp	1/4 cup	$9.33 per 20 ounces	$0.64
2 c. Heavy cream, whipped	1/4 cup	$3.89 per pint	$0.49
1 c. Blanched almonds	2 tablespoons	$5.99 per 11 ounces	$0.35
2/3 Tbsp. Vanilla	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
Total per Serving			$2.17
Total Recipe			$17.35