| 1/2 c. Butter, 1 stick |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 c. Chopped onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 4 x Cloves garlic, pressed |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 c. Ketchup |
1/3 cup |
$4.39 per 32 ounces
|
$0.39 |
| 2 c. Chili sauce |
1/3 cup |
$4.79 per 5 fluid ounces
|
$2.55 |
| 1 c. Brown sugar, packed |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 1/2 c. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/4 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 2 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 Tbsp. Liquid smoke |
1/2 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.03 |
| 1 Tbsp. Prepared yellow mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp Black pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Cayenne |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| Total per Serving |
$3.71 |
| Total Recipe |
$22.25 |
Suggestions?