| 1 lrg squash, scallop sliced 1/4" thick |
1/4 squash |
$1.49 per pound
|
$0.27 |
| 8 ounce spaghetti sauce homemade |
2 oz |
$3.00 per 24 ounces
|
$0.25 |
| 8 ounce cottage cheese, lowfat |
2 oz |
$5.19 per 32 ounces
|
$0.32 |
| 1/2 c. shredded mozzarella cheese |
2 tablespoons |
n/a
|
|
| 1/2 c. shredded parmesan cheese |
2 tablespoons |
n/a
|
|
| 1 Tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.87 |
| Total Recipe |
$3.47 |
Suggestions?