Рецепт Patty Melt Goes Upscale
My hubby loves patty melts, and when it comes to the Classic Patty Melt; well he says I outdo everyone. When I make my recipes, there's one thing I really enjoy doing; outdoing myself!
Let me introduce you to the London Broil Melt; thinly sliced rare London Broil, sharp cheddar, sautéed mushrooms and onions; layered together into a perfect marriage between toasted bread.
London Broil Melt
Ingredients:
- 2 slices of sandwich bread, toasted
- 3 slices sharp Cheddar cheese (Sargento is the best!)
- 8 thin slices of rare London Broil
- 1/2 cup sautéed mushroom/onion mix
- Preparation:
- This is a layering preparation.
- Preheat oven to 350F; line small baking pan with aluminum foil.
- Toasted Bread
- Cheese Slice
- 4 London Broil Slices
- Cheese Slice
- 4 London Broil Slices
- Spread out 1/2 cup of vegetable mixture
- Cheese Slice
Toasted Bread
Cheese on ToastMeat and CheeseMeat, Mushroom/Onion Mix Place entire sandwich inside baking pan; place in oven for five minutes to allow cheese to melt thoroughly. Remove sandwich to plate, cut in half and enjoy.
Makes one sandwich.
Note: While my hubby enjoys a multi-grain bread, I go for potato bread; so, use what appeals to your taste buds.
Mary Cokenour