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Рецепт Patty Melt Goes Upscale
by Mary Cokenour

My hubby loves patty melts, and when it comes to the Classic Patty Melt; well he says I outdo everyone. When I make my recipes, there's one thing I really enjoy doing; outdoing myself!

Let me introduce you to the London Broil Melt; thinly sliced rare London Broil, sharp cheddar, sautéed mushrooms and onions; layered together into a perfect marriage between toasted bread.

London Broil Melt

Ingredients:

Toasted Bread

Cheese on ToastMeat and CheeseMeat, Mushroom/Onion Mix Place entire sandwich inside baking pan; place in oven for five minutes to allow cheese to melt thoroughly. Remove sandwich to plate, cut in half and enjoy.

Makes one sandwich.

Note: While my hubby enjoys a multi-grain bread, I go for potato bread; so, use what appeals to your taste buds.

Mary Cokenour