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Рецепт Patti D'arbanville Quinn's Positano Panini
by Global Cookbook

Patti D'arbanville Quinn's Positano Panini
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Ингредиенты

  • 1 loaf Italian bread, halve
  • 4 Tbsp. ex-virgin extra virgin olive oil
  • 1 lb imported prosciutto
  • 4 x plum tomatoes, slice thin
  •     fresh oregano, chop

Инструкции

  1. Drizzle bread with extra virgin olive oil. Place prosciutto and tomatoes on one side of bread.
  2. Top with oregano and 2nd half of bread. Wrap in plastic wrap. Allow to sit out for 1 hour before serving.