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Рецепт Patriotic Poke Cake
by Global Cookbook

Patriotic Poke Cake
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  Порций: 12

Ингредиенты

  • 2 x baked 9-inch round white cake layers, cooled
  • 2 c. boiling water, divided
  • 1 x (3 oz) package JELL-O Brand Gelatin, any red flavor
  • 1 x (3 oz) package JELL-O Brand Berry Blue Flavor Gelatin
  • 1 x (8 oz) container Cold WHIP Whipped Topping, thawed, divided

Инструкции

  1. Method1. Place cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals.
  2. Stir 1 c. of the boiling water into red and Berry Blue gelatin in separate bowls 2 min till completely dissolved. Carefully pour red gelatin over 1 cake layer and Berry Blue gelatin over second cake layer. Chill 3 hrs.
  3. Dip 1 cake pan in hot water 10 seconds; unmold onto serving plate. Spread with about 1 c. of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and sides of cake with remaining whipped topping.
  4. Chill 1 hour or possibly till ready to serve. Garnish with fresh fruit, if you like. Store leftover cake in refrigerator.
  5. Makes 12 servings
  6. Brought to you by www.HolidayRecipe.com & Kraft Prep Time: 30 MinutesReady in: 3 Hrs 30 Min