Рецепт Patriotic Candy Bark
Are you getting ready for 4th of July? This Patriotic Candy Bark is a fun summer take on a Christmastime classic, using some patriotic M&Ms to give it some red, white and blue flair.
Patriotic Candy Bark
This patriotic candy bark is actually a hybrid of two fun homemade candies: Amanda’s homemade crack candy and Christmas bark. While Amanda uses saltine crackers in her recipe, I swapped those out for pretzels for a different salty crunch.
Christmas bark is usually just melted chocolate sprinkled or swirled with something red and white, but layering it on the pretzel candy helps prevent it from being a big melted mess at your summer get-together, and also provides a nice contrast between the soft chocolate layer and crunchy candied pretzel layer.
While we used red, white & blue M&Ms for our recipe (a family favorite) you can swap those out for sprinkles or any other candy you’d like – even a couple drops of food dye swirled into the white chocolate while it is still melted.
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How to Make 4th of July Candy Bark
You will need:
1 cup pretzels (enough to line the bottom of a pan)
1 cup brown sugar
1 cup butter
1 cup white chocolate chips
1/2 cup Patriotic M&Ms (can use sprinkles or other candies as desired)
ANOTHER DELICIOUS IDEA >> White Chocolate Candy Cane CrescentsThings you may find useful:
Rimmed baking sheet
Parchment paper
Saucepan
Candy thermometer
Offset spatula
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MORE CANDY RECIPES YOU WILL LOVE:
Saltine Toffee, sometimes referred to as “Christmas Crack”, is a toffee candy made using saltine crackers as the base. Easy to make and delicious!
Another Christmas favorite is homemade Peanut Brittle. I make this just about every year, it’s definitely a family favorite.
If you have kids, they’ll love making these homemade candy bars with you! They are made from graham crackers and peanut butter, two favorites! 4th of July M&M Bark Print Author: Jennifer Tammy Ingredients 1 cup pretzels (enough to line the bottom of a pan) 1 cup brown sugar 1 cup butter 1 cup white chocolate chips ½ cup Patriotic M&Ms (can use sprinkles or other candies as desired) Instructions Preheat your oven to 350F Line the bottom of a baking tray or casserole dish with parchment paper. Place your brown sugar and butter in a saucepan over medium heat and melt. Cook for 2 minutes after they have melted, until the mixture reaches a caramel color. You can use a candy thermometer if it makes you more confident but it is not required. While the butter-sugar mixture is caramelizing, lay down an even layer of pretzels in your baking pan. Pour the sticky butter-sugar mixture over the pretzels and smooth with an offset spatula. Sprinkle the white chocolate chips over the caramel-pretzel layer and place in the oven for 4 minutes. Remove the baking pan from the oven and use a clean offset spatula to smooth the chocolate. The white chocolate may still look unmelted but remove it and try to smooth it - it may spread easily. If not, heat for an additional minute until spreadable. While the chocolate is still melted, sprinkle on your M&Ms before placing the baking pan in the fridge. After an hour, you can break up the candy and serve! ANOTHER DELICIOUS IDEA >> Cherry White Chocolate Chip Cookies 3.5.3208
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