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Рецепт Patrick Swayze's Chicken Pot Pie
by Global Cookbook

Patrick Swayze's Chicken Pot Pie
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Ингредиенты

  • 1 whl chicken (3 1/2 lbs.)
  • 1 x Carrots sliced thick
  • 1 x Rib celery slick thick
  • 1 med Onion valved
  • 10 c. Water
  • 1 x Bay leaf
  • 1/4 tsp Fresh grnd pepper
  • 1/2 c. Carrots peeled, diced
  • 1 c. Frzn pearl onions
  • 1 x Red pepper diced
  • 3 Tbsp. Butter or possibly margarine
  • 8 ounce Fresh mushrooms quartered
  • 1/2 c. Frzn peas
  • 3 Tbsp. All-purpose flour
  • 1/2 c. Lowfat milk
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Salt
  •     ds Red pepper sauce
  • 1 pkt Frzn puff pastries thawed according to package direction (2 sheets)
  • 1 lrg Egg lightly beaten

Инструкции

  1. Combine chicken, sliced carrot and celery, the onion, water, bay leaf and pepper to large pot. Bring to boil. Reduce heat to low and skim surface. Simmer, partially covered, 1 hour, turning chicken after 30 min. Remove chicken. Cold; strain chicken broth and remove fat.
  2. Reserve 2 c. broth. Remove skin and bones from meat, tear into large pcs. Transfer to bowl.
  3. Bring reserved chicken broth to boil in large saucepan. Add in diced carrots and celery; reduce heat and simmer 5 min. Add in pearl onions and red pepper; simmer 1 minute. Add in mushrooms and peas; simmer 1 minute more.
  4. With slotted spoon, transfer vegetables to chicken. Reserve broth.
  5. Heat butter in medium saucepan over medium-high heat. Add in flour and cook, whisking constantly, 1 minute. Whisk in reserved chicken broth and the lowfat milk, Worcestershire, salt and pepper sauce. Simmer 5 min, whisking occasionally. Add in to chicken and vegetables and stir to combine.
  6. Preheat oven to 425 degrees. Spoon chicken mix into 4 ovenproof individual baking dishes. Cut 4 circles from pastry 2 inches larger than top of dish. Cut 1-inch hole in center on dishes; flute edges. Brush with beaten egg. Bakes pot pies on cookie sheet till tops are golden brown and filling is bubbly, about 25 min.
  7. Makes 4 servings.