1 whl chicken (3 1/2 lbs.) |
1/4 chicken |
$0.98 per pound
|
$0.98 |
1 x Carrots sliced thick |
1/4 carrots |
$1.49 per pound
|
$0.05 |
10 c. Water |
2 1/2 cups |
n/a
|
|
1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
1/4 tsp Fresh grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 c. Carrots peeled, diced |
2 tablespoons |
$1.49 per pound
|
$0.05 |
1 c. Frzn pearl onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
1 x Red pepper diced |
1/4 pepper |
$3.29 per pound
|
$0.22 |
3 Tbsp. Butter or possibly margarine |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
8 ounce Fresh mushrooms quartered |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
1/2 c. Frzn peas |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
3 Tbsp. All-purpose flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1/2 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 pkt Frzn puff pastries thawed according to package direction (2 sheets) |
1/4 pkg |
$6.39 per 17 1/3 ounces
|
$0.15 |
1 lrg Egg lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
Total per Serving |
$3.77 |
Total Recipe |
$15.06 |