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» Patrick Clark"S Lemon Pudding Cake With Fresh Raspberries
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Patrick Clark"S Lemon Pudding Cake With Fresh Raspberries
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. freshly-squeezed lemon juice
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x Large
eggs
separated
1/2 eggs
$2.53 per 12 items
$0.11
1Â 3/4 c. sugar
3 tablespoons
$1.44 per pound
$0.14
1/4 c. all-purpose
flour
1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 tsp
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
1Â 1/4 c. lowfat
milk
2 tablespoons
$3.99 per gallon
$0.04
4 c. fresh
raspberries
1/2 cup
$2.99 per 5 5/8 ounces
$1.16
8 sprg fresh
mint
1 tablespoon
$3.92 per ounce
$0.79
Total per Serving
$2.24
Total Recipe
$17.89
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