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Главная » Рецепты » Patrick Clark"S Lemon Pudding Cake With Fresh Raspberries

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Patrick Clark"S Lemon Pudding Cake With Fresh Raspberries - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. freshly-squeezed lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
4 x Large eggs separated 1/2 eggs
$2.53 per 12 items
$0.11
1 3/4 c. sugar 3 tablespoons
$1.44 per pound
$0.14
1/4 c. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
4 c. fresh raspberries 1/2 cup
$2.99 per 5 5/8 ounces
$1.16
8 sprg fresh mint 1 tablespoon
$3.92 per ounce
$0.79
Total per Serving $2.24
Total Recipe $17.89
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