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Pate Au Choux With Blackberries And Caramel Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Water 2 tablespoons
n/a
 
1/2 c. Unsalted butter, diced 1 tablespoon
$3.99 per 16 ounces
$0.17
1 Tbsp. Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.03
4 lrg Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.11
1/4 c. Water 2 teaspoons
n/a
 
1/2 c. Cream 1 tablespoon
$3.29 per quart
$0.07
2 Tbsp. Unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 c. Whipped cream 2 tablespoons
$3.89 per pint
$0.32
1 Tbsp. Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 dsh Vanilla extract 1/6 pinch
$8.00 per 8 fluid ounces
$0.01
2 pt Cleaned blackberries 1/3 pint
$2.99 per 6 ounces
$1.69
Total per Serving $2.60
Total Recipe $15.60
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