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Pat's Pot Pie Chicken And Vegetables With Biscuit Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    black pepper
2 x red-skinned potatoes cubed
1/4 tsp madras curry pwdr or possibly to taste
1 x or possibly-2 each fresh sage leaf
2 x or possibly-4 each fresh basil leaves
    healthy pinch salt
    healthy pinch nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
1 x 4-oz skinless boneless chicken breast half frzn 2 oz
$2.99 per pound
$0.37
1 tsp extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 c. minced onion 1/4 cup
$0.79 per pound
$0.07
4 x garlic cloves smashed 2 garlic cloves
$4.00 per pound
$0.05
1/2 c. diced pumpkin squash like delicata 1/4 cup
$5.50 per pound
$0.42
1 stalk leafy rib celery minced 1/2 stalk
n/a
 
2 x thin carrots cubed 1 carrots
$1.49 per pound
$0.20
1 tsp low sodium soy sauce 1/2 teaspoon
$3.25 per 10 fluid ounces
$0.03
1/2 tsp granulated roasted garlic 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1/4 tsp dry herbs a blend of choice 1/8 teaspoon
$3.99 per 16 ounces
$0.01
1 tsp Butter Buds 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 Tbsp. Creamy Potato Soup Mix with onion (dry) see note 1 tablespoon
$1.50 per 10 3/4 ounces
$0.12
14 1/2 ounce Italian herb chicken broth (defatted) 7 1/4 oz
$0.99 per 14 1/2 ounces
$0.49
1 ounce chicken gravy mix 1/2 oz
n/a
 
1 c. reduced fat Bisquick 1/2 cup
$4.00 per 40 ounces
$0.21
1 tsp unsalted butter cut into tiny pcs 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. lowfat buttermilk 1/4 cup
n/a
 
1 med egg 1/2 egg
$2.53 per 12 items
$0.11
Total per Serving $2.18
Total Recipe $4.35
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