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Pat's Pot Pie Chicken And Vegetables With Biscuit Crust - Recipe Cost

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Â Â black pepper

2 x red-skinned potatoes cubed

1/4 tsp madras curry pwdr or possibly to taste

1 x or possibly-2 each fresh sage leaf

2 x or possibly-4 each fresh basil leaves

Â Â healthy pinch salt

Â Â healthy pinch nutmeg

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 4-oz skinless boneless chicken breast half frzn	2 oz	$2.99 per pound	$0.37
1 tsp extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 c. minced onion	1/4 cup	$0.79 per pound	$0.07
4 x garlic cloves smashed	2 garlic cloves	$4.00 per pound	$0.05
1/2 c. diced pumpkin squash like delicata	1/4 cup	$5.50 per pound	$0.42
1 stalk leafy rib celery minced	1/2 stalk	n/a
2 x thin carrots cubed	1 carrots	$1.49 per pound	$0.20
1 tsp low sodium soy sauce	1/2 teaspoon	$3.25 per 10 fluid ounces	$0.03
1/2 tsp granulated roasted garlic	1/4 teaspoon	$2.99 per 3 ounces	$0.02
1/4 tsp dry herbs a blend of choice	1/8 teaspoon	$3.99 per 16 ounces	$0.01
1 tsp Butter Buds	1/2 teaspoon	$3.99 per 16 ounces	$0.02
3 Tbsp. Creamy Potato Soup Mix with onion (dry) see note	1 tablespoon	$1.50 per 10 3/4 ounces	$0.12
14Â 1/2 ounce Italian herb chicken broth (defatted)	7 1/4 oz	$0.99 per 14 1/2 ounces	$0.49
1 ounce chicken gravy mix	1/2 oz	n/a
1 c. reduced fat Bisquick	1/2 cup	$4.00 per 40 ounces	$0.21
1 tsp unsalted butter cut into tiny pcs	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. lowfat buttermilk	1/4 cup	n/a
1 med egg	1/2 egg	$2.53 per 12 items	$0.11
Total per Serving			$2.18
Total Recipe			$4.35