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Рецепт Pat's Famous Meatballs For His Famous Pasta S
by Global Cookbook

Pat's Famous Meatballs For His Famous Pasta S
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  Порций: 12

Ингредиенты

  • 4 1/2 lb Grnd chuck or possibly lean beef
  • 2 x Large eggs
  • 1 Tbsp. Garlic salt
  • 1 Tbsp. Italian seasoning
  • 3 c. Or possibly more Italian bread crumbs
  • 3/4 c. Or possibly more Grated Romano cheese

Инструкции

  1. In a very large bowl, add in all ingredients except the cheese. The mix will be very very dry (this is good, as the crumbs will ab- sorb any fats in the sauce!). Mix well. Add in the cheese. Form meatballs to the size you desire and saute/fry all sides till just brown. Drop in the sauce you are making.
  2. This recipe will make 24 +/- "larger than golf-ball size", or possibly smaller, depending on your desires.