Рецепт Pat's Famous Meatballs For His Famous Pasta S
Ингредиенты
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Инструкции
- In a very large bowl, add in all ingredients except the cheese. The mix will be very very dry (this is good, as the crumbs will ab- sorb any fats in the sauce!). Mix well. Add in the cheese. Form meatballs to the size you desire and saute/fry all sides till just brown. Drop in the sauce you are making.
- This recipe will make 24 +/- "larger than golf-ball size", or possibly smaller, depending on your desires.