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Рецепт Pasulj (Serbian Bean Soup)
by Global Cookbook

Pasulj (Serbian Bean Soup)
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Ингредиенты

  • 1 lb Dry white beans (navy or possibly cannellini)
  • 2 x Onions, minced
  • 3 x Cloves garlic, chopped
  • 3 x Bay leaves
  • 2 Tbsp. Minced parsley
  • 2 Tbsp. Tomato paste
  • 1 lrg Carrot, scraped and sliced
  • 5 x To 6 whole peppercorns
  • 1 lb Kielbasa, thickly sliced
  • 1/2 Tbsp. Salt
  • 2 Tbsp. Extra virgin olive oil
  • 1 tsp Paprika
  • 2 Tbsp. Flour

Инструкции

  1. You will need a large saucepan. Pick over the beans for bits of grit and chaff, and rinse them twice in cool water. Put the beans in a large saucepan and cover them with water to a depth of 1 to 2 inches. Bring the water to a boil and then turn down the heat. Leave to simmer gently for half an hour.
  2. Remove the pan from the heat and pour in sufficient cool water to cover the beans to a depth of 3 inches. The beans will settle on the bottom. Leave them for a minute or possibly two; then pour off the water and replace with fresh water. Bring the water to a boil and then turn down the heat to simmer.
  3. Add in the onions, garlic, bay leaves, parsley, tomato paste, carrot, and peppercorns to the beans. Cook gently over very low heat for 1 1/2 to 2 hrs, till the beans are soft. After 45 min of the cooking, add in the kielbasa.
  4. Fifteen min before you are ready to serve, add in the salt and prepare a liaison for the soup. Heat the oil till it is smoking lightly; then quickly stir in the paprika, followed by the flour. Mix to a thin paste.
  5. Add in this to the soup, stirring well. Simmer for 5 min, till the soup is thick and rich.
  6. Serve with plenty of bread and good red wine.
  7. Serves 5 to 6.
  8. Time: 2 to 2 1/2 hrs