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Pastsa Fagioli I - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt & pepper

1 lb Ditalini, cooked hard

Â Â (reserve one c. liquid)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Garlic cloves, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
4 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
28 ounce Can crushed tomatoes	7 fl oz	$1.99 per 28 ounces	$0.52
1 tsp Oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
15 ounce Can cannellini beans	3 3/4 fl oz	$0.89 per 15 1/2 ounces	$0.24
Â Â Grated cheese	1/4 cheese	$6.99 per 32 ounces	$0.05
Â Â Red pepper flakes	1/4 pepper	$3.29 per pound	$0.22
Total per Serving			$1.28
Total Recipe			$5.14