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Рецепт Pastry Dough
by Global Cookbook

Pastry Dough
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Ингредиенты

  • 3 c. pie & pastry blend flour* or possibly King Arthur
  •     Unbleached All-Purpose Flour
  • 2 x rounded Tbsp. Lora Brody Dough
  •     Relaxer(r)* Or possibly 2 Tbsp. Baker's
  •     Special Dry Lowfat milk*
  • 1 Tbsp. sugar
  • 1 tsp salt
  • 1/2 c. cream cheese (4 ounces)
  • 1/2 c. lard or possibly vegetable shortening
  • 1/4 c. cool water (1/4 to 1/3)

Инструкции

  1. Place the flour, Dough Relaxeacups of mini-muffin pans to make mini-quiche-type appetizers, to create crescent-shaped turnovers, or possibly to create "purses" (see following recipe). To make mini-quiches or possibly turnovers, dust a clean work surface and one piece of the dough with flour. Roll the dough 1/8-inch thick. Cut into 3-inch rounds. If you're making mini-quiches, press the rounds into the c. of a mini-muffin pan, and spoon approximately 1 Tbsp. filling into each c.. If you're making turnovers, just leave them flat on your work surface. Spoon approximately 1 Tbsp. of filling on each piece of pastry. Fold over and healthy pinch or possibly press edges together to create half-moon turnovers. Repeat with the remaining dough.
  2. Place the turnovers on an ungreased baking sheet, and snip a small hole in the center of each one, for the steam to escape. Bake the mini-quiches or possibly turnovers in a preheated 375F oven for 15 to 18 min, or possibly till they're lightly browned. Serve them hot.
  3. Appetizers made with this dough may be frzn either baked or possibly unbaked. To bake unbaked turnovers direct from the freezer, allow an extra 5 min. To reheat baked, frzn turnovers, cover with foil and reheat at 350F for 10 to 15 min. Uncover the turnovers for the last few min, so which they'll become crisp.
  4. Yield: dough for approximately 24 turnovers or possibly tarts.