Это предварительный просмотр рецепта "Pastrami Wrapped Scallops With Basil".

Рецепт Pastrami Wrapped Scallops With Basil
by Global Cookbook

Pastrami Wrapped Scallops With Basil
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 12 lrg Sea scallops
  • 12 x Paper-thin slices lean pastrami or possibly prosciutto, 3-4 inches wide
  • 2 Tbsp. Fresh basil, coarsely minced (up to 3)
  • 3 Tbsp. Balsamic vinegar
  • 2 Tbsp. Extra virgin olive oil

Инструкции

  1. If desired scallops, here's one which's delish and is a variation on the bacon theme. It's from our recently published cookbook - The San Antonio
  2. Delicious and elegant, this dish is also incredibly easy. Use large shrimp if you prefer, and use only fresh basil.
  3. Place a scallop on the end of each piece of pastrami; sprinkle scallop generously with basil. Carefully roll pastrami around scallop to make a bundle. Thread on skewers. Mix vinegar and oil. Grill bundles over medium-warm heat, basting frequently with oil and vinegar mix, 4-5 min per side. Serve warm.
  4. Serves 2.