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Pastitsada (Corfu Style Pasta With Veal Sauce) - Recipe Cost

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    and cut into 1" cubes
    Salt to taste
    Freshly-grnd black pepper to taste
1/2 c. dry red or possibly white wine
1 x cinnamon stick
2 x bay leaves
    and finely minced
1 lb perciatelli
1 c. freshly-grated kefalotyri cheese
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 lb boneless veal shoulder trimmed of fat, 5 1/3 oz
$19.99 per pound
$6.66
2 lrg onions finely minced 1/3 onions
$0.79 per pound
$0.09
3 x garlic cloves minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. white wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
3 whl cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
2 lb ripe tomatoes peeled, seeded, 5 1/3 oz
$1.99 per pound
$0.66
1/2 stk unsalted butter melted 0.08 stick
$3.99 per 16 ounces
$0.08
Total per Serving $7.81
Total Recipe $46.84
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