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Pastitsada (Corfu Style Pasta With Veal Sauce) - Recipe Cost

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Â Â and cut into 1" cubes

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 c. dry red or possibly white wine

1 x cinnamon stick

2 x bay leaves

Â Â and finely minced

1 lb perciatelli

1 c. freshly-grated kefalotyri cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 lb boneless veal shoulder trimmed of fat,	5 1/3 oz	$19.99 per pound	$6.66
2 lrg onions finely minced	1/3 onions	$0.79 per pound	$0.09
3 x garlic cloves minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. white wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
3 whl cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
2 lb ripe tomatoes peeled, seeded,	5 1/3 oz	$1.99 per pound	$0.66
1/2 stk unsalted butter melted	0.08 stick	$3.99 per 16 ounces	$0.08
Total per Serving			$7.81
Total Recipe			$46.84