| 3 c. Flour, all purpose |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch Sugar |
1/8 pinch |
$1.44 per pound
|
$0.00 |
| 1/2 c. Butter, unsalted, chilled cut into small pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. Water, cool (about) |
1 1/2 teaspoons |
n/a
|
|
| 2 bn Swiss chard, (3 to 4 lbs) coarsely minced |
1/4 bunch |
$2.99 per pound
|
$0.08 |
| 2 Tbsp. Butter, unsalted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. Oil, olive |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 x Garlic, cloves, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Ginger, finely minced |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 med Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 pch Nutmeg, grnd |
1/8 pinch |
$7.29 per 1.1 ounces
|
$0.02 |
| 1 pch Cumin, pwdr |
1/8 pinch |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 pch Thyme, dry |
1/8 pinch |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 x Lemon, juice of (to taste) |
0.06 lemon |
$0.80 per item
|
$0.05 |
| 1 lrg Egg yolk, mixed with 1 ts water |
1/8 egg yolk |
$2.59 per 12 items
|
$0.03 |
| 2 lb Cod, fillets, Or possibly |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 2 lb Whitefish, fillets |
1/4 lb |
$14.49 per pound
|
$3.62 |
| 1 pch Mustard, black, seeds (optional) |
1/8 pinch |
$2.69 per 8 ounces
|
$0.00 |
| Total per Serving |
$6.07 |
| Total Recipe |
$48.56 |
Suggestions?